Dinner at The Falkland Arms - delicious food in a beautiful setting

Typical dinner menu:

Starters

Fresh Homemade Soup with Warm Crusty Bread
Grilled Goats Cheese Salad with Pesto Croutes
Panfried Flat Cap Mushrooms with Bacon and Garlic served on Toast
Thai Spiced Crab Cake Salad with a Sesame and Chilli Dressing

Main Courses

Slow Cooked Lamb Shank with Rosemary and Garlic served on a bed of Mash
Creamy Spinach and Mushroom Risotto topped with Goats Cheese
Poached Fillet of Smoked Haddock with Crushed New Potatoes, Cream and Thyme, finished with a Poached Egg
Tender Breast of Chicken with Panfried Bacon and Mushrooms and an Oxford Blue Cheese Sauce

Desserts

Warm Sticky Toffee Pudding with Vanilla Ice Cream
Lemon and Thyme Crème Brulée with an Orange Sorbet
Selection of English Cheeses with Chutney and Biscuits

All food is freshly cooked so we are happy to adjust dishes to your personal tastes.

We will always do our best to cater for any specific dietary requirements. Please give us prior notice where possible.

Please note we only serve cooked meals in the dining room in the evenings. Orders are taken at the bar between 7pm and 8pm. Booking is strongly recommended. We regret that we cannot cater for children under 16 in either the dining room or the bar in the evenings.

Although we do not serve cooked food in the bar in the evenings, we do serve plates of English cheese, chutney and bread or hand raised pork pies with English mustard or Branston pickle.

Back

The Falkland Arms, Great Tew, Chipping Norton, Oxfordshire OX7 4DB
Tel: +44 (0)1608 683653 or Email: falklandarms@wadworth.co.uk

Food Service Times

Lunches - dining room, bar and garden: Monday to Sunday - 12pm to 2pm
Dinner - dining room only: Monday to Saturday - please order at the bar between 7pm and 8pm

Children under 16 are not permitted in the dining room in the evenings